Creado con IA
Masala Omelette
20 min 239 kcal por ración Fácil
Ingredientes
4 Raciones
- eggs8 pieces
- chopped onions1 cup
- chopped tomatoes1 cup
- chopped green bell peppers0,5 cup
- chopped cilantro0,25 cup
- green chilies, finely chopped2 pieces
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- saltto taste teaspoon
- vegetable oil2 tablespoons
Preparación
- 1
Crack the eggs into a large bowl and beat them well until they are fully mixed.
- 2
Add the chopped onions, tomatoes, green bell peppers, cilantro, and green chilies to the eggs. Mix well.
- 3
Stir in the cumin seeds, turmeric powder, red chili powder, and salt. Mix until all ingredients are well combined.
- 4
Heat the vegetable oil in a non-stick frying pan over medium heat.
- 5
Pour a portion of the egg mixture into the pan, spreading it evenly to form an omelette.
- 6
Cook for 2-3 minutes on one side until the edges start to lift and the bottom is golden brown.
- 7
Flip the omelette carefully and cook the other side for another 2 minutes until fully cooked.
- 8
Remove the omelette from the pan and repeat the process with the remaining egg mixture.
- 9
Serve hot with your choice of bread or as a standalone dish.
