Creado con IA
Spicy Garlic Chicken Stir-Fry
30 min 175 kcal por ración Media
Ingredientes
4 Raciones
- chicken breasts500 g
- large onion1 piece
- garlic3 cloves
- mushrooms200 g
- soy sauce2 tablespoons
- sriracha1 tablespoon
- chilli powder1 teaspoon
- ponzu sauce1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
Preparación
- 1
Slice the chicken breasts into thin strips.
- 2
Peel and slice the onion into thin wedges.
- 3
Mince the garlic cloves.
- 4
Clean and slice the mushrooms.
- 5
Heat a large pan or wok over medium-high heat and add a little oil.
- 6
Add the chicken strips to the pan and cook until they are golden brown and cooked through, about 5-7 minutes.
- 7
Remove the chicken from the pan and set aside.
- 8
In the same pan, add the onion and garlic, and sauté for 2-3 minutes until the onion becomes translucent.
- 9
Add the mushrooms to the pan and cook for another 3-4 minutes until they are tender.
- 10
