Made with AI
Spicy Chicken Breast Stir-Fry
25 min 218 kcal per serving Medium
Ingredients
4 Servings
- chicken breasts4 pieces (6 oz each)
- soy sauce2 tbsp
- sriracha1 tbsp
- honey1 tbsp
- red bell pepper1 piece
- green bell pepper1 piece
- yellow onion1 piece
- garlic2 cloves
- olive oil1 tbsp
Instructions
- 1
Slice the chicken breasts into thin strips.
- 2
In a small bowl, mix together the soy sauce, sriracha, and honey.
- 3
Heat the olive oil in a large skillet over medium-high heat.
- 4
Add the chicken strips to the skillet and cook until they are no longer pink, about 5-7 minutes.
- 5
Add the minced garlic to the skillet and cook for an additional 1 minute.
- 6
Add the sliced red bell pepper, green bell pepper, and yellow onion to the skillet. Stir-fry for about 5 minutes, or until the vegetables are tender-crisp.
- 7
Pour the soy sauce mixture over the chicken and vegetables. Stir well to coat everything evenly.
- 8
Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
- 9
Remove from heat and serve hot.
