Wisconsin Butter Basted Burgers

Instructions

1. 1

   Divide the ground beef into 4 equal portions and shape them into patties. Season each patty with salt and pepper on both sides.

2. 2

   Heat a large skillet over medium-high heat. Add 2 tablespoons of unsalted butter to the skillet and let it melt.

3. 3

   Add the sliced onion to the skillet and sauté until they are golden brown and caramelized. Remove the onions from the skillet and set aside.

4. 4

   In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the beef patties to the skillet.

5. 5

   Cook the patties for about 3-4 minutes on one side, then flip them over. Place a slice of cheddar cheese on each patty and cover the skillet to allow the cheese to melt.

6. 6

   Toast the hamburger buns in a separate pan or toaster until golden brown.

7. 7

   Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a slice of tomato, the cooked patty with melted cheese, and the caramelized onions.

8. 8

   Top with the other half of the bun and serve immediately.