Créé avec l’IA
Wisconsin Butter Basted Burgers
30 min 540 kcal par portion Moyen
Ingrédients
4 Portions
- ground beef1 pound
- unsalted butter4 tablespoons
- hamburger buns4 pieces
- cheddar cheese4 slices
- large onion1 piece
- lettuce4 leaves
- tomato4 slices
- saltto taste
- pepperto taste
Instructions
- 1
Divide the ground beef into 4 equal portions and shape them into patties. Season each patty with salt and pepper on both sides.
- 2
Heat a large skillet over medium-high heat. Add 2 tablespoons of unsalted butter to the skillet and let it melt.
- 3
Add the sliced onion to the skillet and sauté until they are golden brown and caramelized. Remove the onions from the skillet and set aside.
- 4
In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the beef patties to the skillet.
- 5
Cook the patties for about 3-4 minutes on one side, then flip them over. Place a slice of cheddar cheese on each patty and cover the skillet to allow the cheese to melt.
- 6
Toast the hamburger buns in a separate pan or toaster until golden brown.
- 7
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a slice of tomato, the cooked patty with melted cheese, and the caramelized onions.
- 8
Top with the other half of the bun and serve immediately.
