Sweet and Sour Fish with Rice

Instructions

1. 1

   Rinse the jasmine rice under cold water until the water runs clear. Cook the rice according to the package instructions.

2. 2

   While the rice is cooking, slice the red and green bell peppers and the onion into thin strips.

3. 3

   Heat the vegetable oil in a large pan over medium heat. Add the sliced onion and bell peppers, and sauté until they are tender, about 5 minutes.

4. 4

   In a small bowl, mix together the soy sauce, ketchup, rice vinegar, and sugar until well combined.

5. 5

   Cut the white fish fillets into bite-sized pieces. Add them to the pan with the vegetables and cook for about 3-4 minutes, or until the fish is opaque and cooked through.

6. 6

   Pour the sweet and sour sauce over the fish and vegetables in the pan. Stir well to coat everything evenly and let it simmer for another 2-3 minutes.

7. 7

   Serve the sweet and sour fish over the cooked jasmine rice. Enjoy your meal!