Creato con AI
Sweet and Sour Fish with Rice
45 min 600 kcal a porzione Medio
Ingredienti
4 Porzioni
- white fish fillets500 g
- jasmine rice1 cup
- red bell pepper1 medium
- green bell pepper1 medium
- onion1 medium
- soy sauce2 tablespoons
- ketchup3 tablespoons
- rice vinegar2 tablespoons
- sugar2 tablespoons
- vegetable oil1 tablespoon
Istruzioni
- 1
Rinse the jasmine rice under cold water until the water runs clear. Cook the rice according to the package instructions.
- 2
While the rice is cooking, slice the red and green bell peppers and the onion into thin strips.
- 3
Heat the vegetable oil in a large pan over medium heat. Add the sliced onion and bell peppers, and sauté until they are tender, about 5 minutes.
- 4
In a small bowl, mix together the soy sauce, ketchup, rice vinegar, and sugar until well combined.
- 5
Cut the white fish fillets into bite-sized pieces. Add them to the pan with the vegetables and cook for about 3-4 minutes, or until the fish is opaque and cooked through.
- 6
Pour the sweet and sour sauce over the fish and vegetables in the pan. Stir well to coat everything evenly and let it simmer for another 2-3 minutes.
- 7
Serve the sweet and sour fish over the cooked jasmine rice. Enjoy your meal!
