Vegetarian Tacos

Instructions

1. 1

   Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side or until they are pliable.

2. 2

   In a medium bowl, combine the black beans, corn kernels, diced tomatoes, diced red onion, chopped cilantro, lime juice, cumin, chili powder, and salt. Mix well to combine.

3. 3

   Spoon the black bean mixture evenly onto each of the warmed tortillas.

4. 4

   Fold the tortillas in half to form tacos.

5. 5

   Serve immediately and enjoy your delicious Vegetarian Tacos!