3Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side or until they are pliable.
In a medium bowl, combine the black beans, corn kernels, diced tomatoes, diced red onion, chopped cilantro, lime juice, cumin, chili powder, and salt. Mix well to combine.
Spoon the black bean mixture evenly onto each of the warmed tortillas.
Fold the tortillas in half to form tacos.
Serve immediately and enjoy your delicious Vegetarian Tacos!