1Preparación
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- 3
Add the oil and mix until well combined.
- 4
In a separate bowl, whisk together the hot chocolate mix, flour, corn starch, baking soda, and salt.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Add the water and mix until the dough comes together.
- 7
Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- 8
Flatten each ball slightly with the bottom of a glass or your hand.
- 9
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are still soft.
