Hot Chocolate Sugar Cookie Cups

Preparación

1. 1

   Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.

2. 2

   In a large mixing bowl, cream together the butter, sugar, and oil until smooth and creamy.

3. 3

   Add the hot chocolate mix, flour, corn starch, baking soda, and salt to the bowl. Mix until well combined.

4. 4

   Gradually add the water to the mixture, stirring until a dough forms.

5. 5

   Divide the dough into small balls and press each ball into the muffin tin, shaping them into cups.

6. 6

   Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

7. 7

   Remove from the oven and allow the cookie cups to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

8. 8

   Once cooled, fill the cookie cups with your favorite hot chocolate or toppings of choice.

9. 9