Hot Chocolate Sugar Cookie Bars

Preparación

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

2. 2

   In a large mixing bowl, cream together the butter and sugar until light and fluffy.

3. 3

   Add the oil and mix until well combined.

4. 4

   In a separate bowl, whisk together the hot chocolate mix, flour, corn starch, baking soda, and salt.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6

   Add the water and mix until the dough comes together.

7. 7

   Press the dough evenly into the prepared baking pan.

8. 8

   Bake for 18-20 minutes, or until the edges are lightly golden.

9. 9

   Allow the bars to cool completely in the pan before cutting into squares.