Peas Pulao

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 20 minutes, then drain.

2. 2

   Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.

3. 3

   Add the sliced onion to the pan and sauté until golden brown.

4. 4

   Stir in the coriander powder and sauté for another minute.

5. 5

   Add the green peas and sauté for 2-3 minutes.

6. 6

   Add the drained rice to the pan and gently stir to combine with the spices and peas.

7. 7

   Pour in the water and add salt to taste. Bring the mixture to a boil.

8. 8

   Once boiling, reduce the heat to low, cover the pan with a lid, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.

9. 9

   Remove the pan from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork before serving.