Créé avec l’IA
Peas Pulao
25 min 139 kcal par portion Facile
Ingrédients
4 Portions
- basmati rice1 cup
- green peas1 cup
- vegetable oil2 tablespoons
- onion1 medium
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- water2 cups
- saltto taste
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 20 minutes, then drain.
- 2
Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.
- 3
Add the sliced onion to the pan and sauté until golden brown.
- 4
Stir in the coriander powder and sauté for another minute.
- 5
Add the green peas and sauté for 2-3 minutes.
- 6
Add the drained rice to the pan and gently stir to combine with the spices and peas.
- 7
Pour in the water and add salt to taste. Bring the mixture to a boil.
- 8
Once boiling, reduce the heat to low, cover the pan with a lid, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.
- 9
Remove the pan from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork before serving.
