Tom Yum Goong (Spicy Shrimp Soup)

Instructions

1. 1

   Begin by preparing the lemongrass. Trim the ends, remove the outer layers, and cut into 2-inch pieces. Bruise them slightly with the back of a knife to release the flavor.

2. 2

   In a large pot, bring the chicken broth to a boil over medium-high heat.

3. 3

   Add the lemongrass to the boiling broth and let it simmer for about 5 minutes to infuse the flavor.

4. 4

   Add the shrimp to the pot and cook until they turn pink and opaque, about 3-4 minutes.

5. 5

   Stir in the mushrooms and let them cook for another 2 minutes.

6. 6

   Add the fish sauce, lime juice, and sliced red chili peppers to the soup. Stir well to combine.

7. 7

   Taste the soup and adjust the seasoning if necessary, adding more fish sauce or lime juice to taste.

8. 8

   Remove the pot from heat and garnish with fresh cilantro before serving.

9. 9

   Serve hot and enjoy your delicious Tom Yum Goong!