Créé avec l’IA
Tom Yum Goong (Spicy Shrimp Soup)
30 min 140 kcal par portion Moyen
Ingrédients
4 Portions
- lemongrass2 stalks
- chicken broth4 cups
- shrimp1 lb
- mushrooms1 cup
- fish sauce2 tablespoons
- lime juice1 tablespoon
- red chili peppers2 pieces
- cilantro1 tablespoon
Instructions
- 1
Begin by preparing the lemongrass. Trim the ends, remove the outer layers, and cut into 2-inch pieces. Bruise them slightly with the back of a knife to release the flavor.
- 2
In a large pot, bring the chicken broth to a boil over medium-high heat.
- 3
Add the lemongrass to the boiling broth and let it simmer for about 5 minutes to infuse the flavor.
- 4
Add the shrimp to the pot and cook until they turn pink and opaque, about 3-4 minutes.
- 5
Stir in the mushrooms and let them cook for another 2 minutes.
- 6
Add the fish sauce, lime juice, and sliced red chili peppers to the soup. Stir well to combine.
- 7
Taste the soup and adjust the seasoning if necessary, adding more fish sauce or lime juice to taste.
- 8
Remove the pot from heat and garnish with fresh cilantro before serving.
- 9
