
Creado con IA
In a large bowl, combine 2 cups of whole wheat flour, 1 packet of active dry yeast, 1 teaspoon of salt, and 1 tablespoon of sugar.
Add 1 cup of warm water and 1 tablespoon of olive oil to the dry ingredients. Mix until a dough forms.
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Preheat your oven to 475°F (245°C).
Punch down the dough and roll it out on a floured surface to your desired thickness.
Spread 2 tablespoons of chutney evenly over the rolled-out dough as the base sauce.
Sprinkle 1 teaspoon of chilly powder over the chutney for added spice.
Evenly distribute 1 cup of sliced capsicum and 1 cup of sliced onion over the base.
Drizzle 1 tablespoon of soya sauce over the vegetables.
Top with 1 cup of grated cheese.
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
Remove from the oven, let it cool slightly, slice, and serve your Spicy Veggie Delight Pizza.