Creamy Grape Yogurt Biscuit Trifle

Instructions

1. 1

   Wash the grapes thoroughly, pat them dry, and cut them in half. Set aside a few grape halves for garnish.

2. 2

   Place the biscuits in a food bag or bowl and crush them into coarse crumbs.

3. 3

   Melt the butter gently, then mix it with the crushed biscuits until the crumbs are lightly coated.

4. 4

   In a mixing bowl, combine the plain yogurt and powdered sugar. Stir until smooth and creamy.

5. 5

   Add the milk gradually to the yogurt mixture and whisk until the cream is light and pourable but still thick.

6. 6

   Spoon a layer of buttered biscuit crumbs into the bottom of serving glasses or a trifle bowl.

7. 7

   Add a layer of creamy yogurt mixture over the biscuit layer.

8. 8

   Scatter a layer of halved grapes over the yogurt.

9. 9

   Repeat the layers until all ingredients are used, finishing with yogurt and a few grape halves on top.

10. 10

    Chill the trifle in the refrigerator for at least 30 minutes before serving so the layers set slightly and the flavors blend.