
Creado con IA
In a mixing bowl, mash the ripe bananas until smooth.
Add the milk, eggs, and cinnamon to the mashed bananas and whisk until well combined.
Heat a non-stick skillet over medium heat.
Dip each slice of bread into the banana mixture, ensuring both sides are well coated.
Place the coated bread slices onto the heated skillet.
Cook each side for about 2-3 minutes or until golden brown.
Serve the Banana Bread French Toast warm, optionally with syrup or fresh fruit.