Créé avec l’IA
Seafood Stuffed Mushrooms
30 min 179 kcal par portion Moyen
Ingrédients
4 Portions
- crab meat200 g
- shrimp200 g
- large mushrooms16 pieces
- cream cheese50 g
- parsley1 tablespoon
- garlic powder1 teaspoon
- lemon juice1 tablespoon
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Clean the mushrooms and remove the stems. Set the caps aside and finely chop the stems.
- 3
In a bowl, combine the crab meat, shrimp, chopped mushroom stems, cream cheese, parsley, garlic powder, and lemon juice. Mix well until all ingredients are evenly incorporated.
- 4
Stuff each mushroom cap with the seafood mixture, pressing gently to ensure the filling stays in place.
- 5
Place the stuffed mushrooms on a baking sheet lined with parchment paper.
- 6
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- 7
Remove from the oven and let cool slightly before serving.
- 8
Enjoy your delicious seafood stuffed mushrooms!
