Edamame Hommos Modern Twist

Instructions

1. 1

   Add the cooked shelled edamame, canned chickpeas, tahini, lemon juice, garlic clove, olive oil, and salt to a food processor.

2. 2

   Blend the mixture until smooth and creamy, scraping down the sides as needed.

3. 3

   Add the chopped fresh mint and pulse a few times to incorporate, keeping some flecks of mint visible.

4. 4

   Taste and adjust seasoning with more salt or lemon juice if desired.

5. 5

   Transfer the Edamame Hommos Modern Twist to a serving bowl.

6. 6

   Drizzle with a little extra olive oil and garnish with additional mint if desired.

7. 7

   Serve with pita bread, crackers, or fresh vegetables.