
Creado con IA
Add the cooked shelled edamame, canned chickpeas, tahini, lemon juice, garlic clove, olive oil, and salt to a food processor.
Blend the mixture until smooth and creamy, scraping down the sides as needed.
Add the chopped fresh mint and pulse a few times to incorporate, keeping some flecks of mint visible.
Taste and adjust seasoning with more salt or lemon juice if desired.
Transfer the Edamame Hommos Modern Twist to a serving bowl.
Drizzle with a little extra olive oil and garnish with additional mint if desired.
Serve with pita bread, crackers, or fresh vegetables.