Créé avec l’IA
Spicy Potato Tomato Curry
40 min 293 kcal par portion Moyen
Ingrédients
4 Portions
- potatoes600 g
- tomatoes400 g
- wheat flour100 g
- mustard oil2 tbsp
- ginger20 g
- green chilies2 pieces
- cumin seeds1 tsp
- red chili powder1 tsp
- turmeric powder1 tsp
- salt1 tsp
- water100 ml
- fresh corianderfor garnish as needed
Instructions
- 1
Wash, peel, and cut the potatoes into medium-sized cubes.
- 2
Chop the tomatoes, finely grate the ginger, and slice the green chilies.
- 3
In a large bowl, toss the potato cubes with the wheat flour until evenly coated.
- 4
Heat the mustard oil in a deep pan over medium heat. Once hot, add the cumin seeds and let them splutter.
- 5
Add the grated ginger and sliced green chilies. Sauté for 1 minute until fragrant.
- 6
Add the flour-coated potatoes to the pan. Stir and cook for 5-6 minutes until they start to turn golden.
- 7
Add the chopped tomatoes, red chili powder, turmeric powder, and salt. Mix well.
- 8
Pour in the water, stir, and cover the pan. Cook on low heat for 15-20 minutes, stirring occasionally, until the potatoes are tender and the curry thickens.
- 9
Taste and adjust salt or spices as needed.
