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Cheesy Bacon Bell Pepper Bake

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Cheesy Bacon Bell Pepper Bake

40 min 215 kcal per serving Medium

Ingredients

4 Servings
  • green bell pepper1 piece
  • orange bell pepper1 piece
  • yellow bell pepper1 piece
  • red bell pepper1 piece
  • chopped onions1 cup
  • shredded cheese1 cup
  • bacon4 slices
  • roasted garlic2 cloves
  • olive oil1 tablespoon

Instructions

  1. 1

    Preheat your oven to 375°F (190°C).

  2. 2

    In a large skillet, heat the olive oil over medium heat.

  3. 3

    Add the diced green, orange, yellow, and red bell peppers to the skillet and sauté for about 5 minutes until they start to soften.

  4. 4

    Add the chopped onions and minced roasted garlic to the skillet and continue to sauté for another 3-4 minutes until the onions are translucent.

  5. 5

    Remove the skillet from heat and stir in the cooked and crumbled bacon.

  6. 6

    Transfer the bell pepper mixture to a baking dish.

  7. 7

    Sprinkle the shredded cheese evenly over the top of the bell pepper mixture.

  8. 8

    Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

  9. 9

    Remove from the oven and let it cool for a few minutes before serving.

  10. 10

    Enjoy your Cheesy Bacon Bell Pepper Bake!

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