Mustard Bacon and Ham Quiche

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large mixing bowl, whisk together the eggs, skim milk, and Dijon mustard until well combined.

3. 3

   Chop the cooked bacon and lean ham into small pieces.

4. 4

   Add the chopped bacon, ham, baby spinach, and shredded reduced-fat Swiss cheese to the egg mixture. Stir to combine evenly.

5. 5

   Place the reduced-fat pie crust into a 9-inch pie dish if not already prepared.

6. 6

   Pour the egg and filling mixture into the pie crust, spreading the ingredients evenly.

7. 7

   Bake in the preheated oven for 35-40 minutes, or until the quiche is set in the center and lightly golden on top.

8. 8

   Remove from the oven and let cool for 10 minutes before slicing and serving.

9. 9

   Enjoy your Mustard Bacon and Ham Quiche warm or at room temperature.