Turkey Ham and Goat Cheese Breakfast Quiche

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess dough and set aside.

3. 3

   Chop the turkey ham into small pieces and spread evenly over the pie crust.

4. 4

   Crumble the goat cheese and distribute it over the turkey ham.

5. 5

   In a mixing bowl, whisk together the eggs and milk until well combined.

6. 6

   Finely chop the onion and add it to the egg mixture.

7. 7

   Season the egg mixture with salt and black pepper to taste.

8. 8

   Pour the egg mixture over the turkey ham and goat cheese in the pie crust.

9. 9

   Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.

10. 10

    Remove from the oven and let it cool for a few minutes before slicing.

11. 11

    Serve warm and enjoy your Turkey Ham and Goat Cheese Breakfast Quiche.