Créé avec l’IA
Mustard Bacon and Ham Quiche
50 min 255 kcal par portion Moyen
Ingrédients
4 Portions
- large eggs4 pieces
- skim milk1 cup
- Dijon mustard2 tablespoons
- cooked bacon2 ounces
- lean ham2 ounces
- baby spinach1 cup
- shredded reduced-fat Swiss cheese0,5 cup
- reduced-fat pie crust (9-inch)1 piece
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large mixing bowl, whisk together the eggs, skim milk, and Dijon mustard until well combined.
- 3
Chop the cooked bacon and lean ham into small pieces.
- 4
Add the chopped bacon, ham, baby spinach, and shredded reduced-fat Swiss cheese to the egg mixture. Stir to combine evenly.
- 5
Place the reduced-fat pie crust into a 9-inch pie dish if not already prepared.
- 6
Pour the egg and filling mixture into the pie crust, spreading the ingredients evenly.
- 7
Bake in the preheated oven for 35-40 minutes, or until the quiche is set in the center and lightly golden on top.
- 8
Remove from the oven and let cool for 10 minutes before slicing and serving.
- 9
Enjoy your Mustard Bacon and Ham Quiche warm or at room temperature.
