Pork and Swiss Chard Stir-Fry

Instructions

1. 1

   Wash and chop the Swiss chard, separating the stems from the leaves.

2. 2

   Peel and thinly slice the red onion.

3. 3

   Mince the garlic cloves.

4. 4

   Heat the olive oil in a large skillet over medium-high heat.

5. 5

   Add the ground pork to the skillet and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

6. 6

   Add the sliced red onion, minced garlic, and ginger to the skillet. Stir-fry for 2-3 minutes until the onion is translucent.

7. 7

   Add the Swiss chard stems to the skillet and cook for another 2 minutes.

8. 8

   Stir in the Swiss chard leaves, soy sauce, and red pepper flakes. Cook until the leaves are wilted, about 2-3 minutes.

9. 9

   Taste and adjust seasoning if necessary.

10. 10

    Serve hot and enjoy your Pork and Swiss Chard Stir-Fry.