Creato con AI
Banana Bread Muffins
45 min 426 kcal a porzione Facile
Ingredienti
4 Porzioni
- ripe bananas3 pieces
- melted butter1/3 cup
- baking soda1 teaspoon
- salt1 pinch
- sugar1/2 cup
- large egg1 piece
- vanilla extract1 teaspoon
- all-purpose flour1 1/2 cups
Istruzioni
- 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
- 3
Stir the melted butter into the mashed bananas.
- 4
Mix in the baking soda and salt.
- 5
Add the sugar, beaten egg, and vanilla extract, and mix well.
- 6
Gradually add the flour, stirring until just combined. Do not overmix.
- 7
Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- 8
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 9
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
