Coconut Milk Banana Pudding

Preparación

1. 1

   In a blender, combine the coconut milk, ripe bananas, honey, and vanilla extract. Blend until smooth.

2. 2

   Pour the mixture into a bowl and stir in the chia seeds until well combined.

3. 3

   Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken the pudding.

4. 4

   Once set, stir the pudding to ensure even consistency.

5. 5

   Serve chilled, optionally garnished with banana slices or a sprinkle of chia seeds.