Moroccan Chicken Skewers

Instructions

1. 1

   In a large bowl, combine the shredded chicken, wheat flour, baking powder, ground coriander, ground cumin, and salt.

2. 2

   Add the plain yogurt and olive oil to the mixture and stir until well combined.

3. 3

   Fold in the chopped fresh parsley.

4. 4

   Preheat a grill or grill pan over medium-high heat.

5. 5

   Form the mixture into small patties or shape onto skewers.

6. 6

   Grill the skewers for about 4-5 minutes on each side, or until the chicken is cooked through and the outside is golden brown.

7. 7

   Serve hot with your choice of side dishes or dips.