Creado con IA
Moroccan Chicken Skewers
19 min 200 kcal por ración Fácil
Ingredientes
4 Raciones
- shredded chicken meat1 cup
- wheat flour1 cup
- baking powder0,5 teaspoon
- plain yogurt0,25 cup
- olive oil1 tablespoon
- ground coriander0,5 teaspoon
- ground cumin0,5 teaspoon
- salt0,25 teaspoon
- chopped fresh parsley0,25 cup
Preparación
- 1
In a large bowl, combine the shredded chicken, wheat flour, baking powder, ground coriander, ground cumin, and salt.
- 2
Add the plain yogurt and olive oil to the mixture and stir until well combined.
- 3
Fold in the chopped fresh parsley.
- 4
Preheat a grill or grill pan over medium-high heat.
- 5
Form the mixture into small patties or shape onto skewers.
- 6
Grill the skewers for about 4-5 minutes on each side, or until the chicken is cooked through and the outside is golden brown.
- 7
Serve hot with your choice of side dishes or dips.
