Wheat and Potato Snake Rolls

Instructions

1. 1

   Peel and boil the potatoes until they are soft. Once cooked, mash them and set aside.

2. 2

   Finely chop the onion, tomatoes, and garlic.

3. 3

   In a pan, heat 2 tablespoons of coconut oil over medium heat. Add the chopped onion and garlic, and sauté until the onion becomes translucent.

4. 4

   Add the chopped tomatoes to the pan and cook until they are soft and the mixture is well combined.

5. 5

   Add the mashed potatoes to the pan, mix well, and cook for another 2-3 minutes. Season with salt and pepper to taste. Let the mixture cool.

6. 6

   In a bowl, mix the wheat flour with a pinch of salt and enough water to form a smooth dough. Knead the dough for a few minutes until it is elastic.

7. 7

   Divide the dough into small portions and roll each portion into a thin sheet.

8. 8

   Place a spoonful of the potato mixture onto each sheet and roll it up to form a snake-like shape.

9. 9

   Heat a non-stick pan over medium heat and cook the rolls until they are golden brown on all sides.

10. 10

    Serve the Wheat and Potato Snake Rolls warm as a snack or appetizer.