
Creato con AI
In a medium mixing bowl, combine 1 cup ketchup and 1/2 cup tomato juice.
Add 2 tablespoons lime juice, 2 tablespoons chopped cilantro, 1 tablespoon hot sauce, 1 tablespoon minced serrano pepper, and 1 tablespoon chopped green onion to the bowl.
Stir all ingredients together until well mixed and evenly combined.
Taste and adjust seasoning if desired (add more lime juice or hot sauce for extra tang or heat).
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serve chilled as a sauce for crab or seafood cocktails.