Creato con AI
Mexican Style Crab Cakes with Chipotle-Lime Crema
45 min 344 kcal a porzione Medio
Ingredienti
4 Porzioni
- king crab meat400 g
- corn tortilla crumbs80 g
- large eggs2 pieces
- cilantro40 g
- red onion40 g
- sour cream100 g
- chipotle in adobo20 g
- lime juice20 ml
- olive oil30 ml
Istruzioni
- 1
In a large bowl, combine the king crab meat, corn tortilla crumbs, finely chopped cilantro, finely diced red onion, and eggs. Mix gently until just combined.
- 2
Season the mixture with a pinch of salt and pepper if desired. Form the mixture into 8 equal-sized crab cakes and place them on a tray.
- 3
Heat the olive oil in a large non-stick skillet over medium heat. Once hot, add the crab cakes in batches and cook for 3-4 minutes per side, or until golden brown and heated through. Transfer to a plate lined with paper towels.
- 4
While the crab cakes are cooking, prepare the chipotle-lime crema: In a small bowl, mix together the sour cream, finely chopped chipotle in adobo, and lime juice until smooth and well combined.
- 5
Serve the crab cakes warm, topped with a generous dollop of chipotle-lime crema and a sprinkle of fresh cilantro if desired.
