Creado con IA
Spiced Mixed Fruit Scones
40 min 478 kcal por ración Media
Ingredientes
4 Raciones
- pastry flour200 g
- mixed dried fruit80 g
- cinnamon1 tsp
- ginger powder1 tsp
- large eggs2 pcs
- margarine60 g
- baking powder1,5 tsp
- sugar60 g
- milk60 ml
Preparación
- 1
Preheat your oven to 200°C (392°F) and line a baking tray with parchment paper.
- 2
In a large mixing bowl, sift together the pastry flour, baking powder, cinnamon, ginger powder, and sugar.
- 3
Add the margarine to the dry ingredients and rub it in with your fingertips until the mixture resembles fine breadcrumbs.
- 4
Stir in the mixed dried fruit, ensuring it is evenly distributed.
- 5
In a separate bowl, beat the eggs and milk together.
- 6
Make a well in the center of the dry mixture and pour in the egg and milk mixture. Mix gently with a fork or spatula until just combined. Do not overmix.
- 7
Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
- 8
Pat the dough to about
- 9
5 cm (1 inch) thickness. Use a round cutter to cut out scones and place them on the prepared baking tray.
