Creado con IA
Cranberry Orange Scones
45 min 150 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour2 cups
- sugar0,33 cup
- baking powder1 tablespoon
- salt0,5 teaspoon
- unsalted butter0,5 cup
- dried cranberries0,5 cup
- orange zest1 tablespoon
- heavy cream0,5 cup
- egg1 large
Preparación
- 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.
- 3
Cut the unsalted butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- 4
Stir in the dried cranberries and orange zest.
- 5
In a separate bowl, whisk together the heavy cream and egg.
- 6
Pour the cream mixture into the dry ingredients and stir until just combined. Do not overmix.
- 7
Turn the dough out onto a lightly floured surface and knead gently a few times until it comes together.
- 8
Pat the dough into a circle about 1 inch thick. Cut the circle into 8 wedges.
- 9
Place the wedges on the prepared baking sheet, leaving space between each scone.
