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Hades' Fiery Chicken Tacos 1

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Hades' Fiery Chicken Tacos

30 min 251 kcal per serving Medium

Ingredients

4 Servings
  • chicken breast1 lb
  • corn tortillas8 small
  • shredded lettuce1 cup
  • diced tomatoes0,5 cup
  • diced onions0,25 cup
  • shredded cheddar cheese0,5 cup
  • mild salsa0,25 cup
  • olive oil1 tbsp
  • chili powder1 tsp
  • garlic powder1 tsp
  • cumin0,5 tsp
  • paprika0,5 tsp
  • salt0,25 tsp
  • black pepper0,25 tsp

Instructions

  1. 1

    Preheat a skillet over medium-high heat and add 1 tbsp of olive oil.

  2. 2

    Season the chicken breast with 1 tsp chili powder, 1 tsp garlic powder,

  3. 3

    5 tsp cumin,

  4. 4

    5 tsp paprika,

  5. 5

    25 tsp salt, and

  6. 6

    25 tsp black pepper.

  7. 7

    Cook the chicken breast in the skillet for about 6-7 minutes on each side, or until fully cooked and no longer pink inside.

  8. 8

    Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.

  9. 9

    Warm the corn tortillas in a separate skillet over medium heat for about 30 seconds on each side.

  10. 10

    Assemble the tacos by placing a few strips of chicken on each tortilla.

  11. 11

    Top each taco with shredded lettuce, diced tomatoes, diced onions, shredded cheddar cheese, and a spoonful of mild salsa.

  12. 12

    Serve immediately and enjoy your Hades' Fiery Chicken Tacos!

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