1Preheat a skillet over medium-high heat and add 1 tbsp of olive oil.
Season the chicken breast with 1 tsp chili powder, 1 tsp garlic powder,
5 tsp cumin,
5 tsp paprika,
25 tsp salt, and
25 tsp black pepper.
Cook the chicken breast in the skillet for about 6-7 minutes on each side, or until fully cooked and no longer pink inside.
Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
Warm the corn tortillas in a separate skillet over medium heat for about 30 seconds on each side.
Assemble the tacos by placing a few strips of chicken on each tortilla.
Top each taco with shredded lettuce, diced tomatoes, diced onions, shredded cheddar cheese, and a spoonful of mild salsa.
Serve immediately and enjoy your Hades' Fiery Chicken Tacos!