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Four Cheese Pizza

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Four Cheese Pizza

85 min 595 kcal per serving Medium

Ingredients

4 Servings
  • pizza dough500 g
  • tomato sauce150 g
  • mozzarella cheese50 g
  • gorgonzola cheese50 g
  • parmesan cheese50 g
  • ricotta cheese50 g

Instructions

  1. 1

    Preheat your oven to 250°C (482°F).

  2. 2

    Roll out the pizza dough on a floured surface to your desired thickness.

  3. 3

    Spread the tomato sauce evenly over the dough, leaving a small border around the edges.

  4. 4

    Sprinkle the mozzarella cheese evenly over the tomato sauce.

  5. 5

    Crumble the gorgonzola cheese and distribute it evenly over the pizza.

  6. 6

    Grate the parmesan cheese and sprinkle it over the pizza.

  7. 7

    Add dollops of ricotta cheese evenly across the pizza.

  8. 8

    Transfer the pizza to a baking sheet or pizza stone.

  9. 9

    Bake in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

  10. 10

    Remove from the oven, let it cool for a few minutes, slice, and serve.

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