Classic Miso Soup

Instructions

1. 1

   Heat the dashi broth in a medium saucepan over medium heat until it begins to simmer.

2. 2

   In a small bowl, dissolve the miso paste with a small amount of the hot dashi broth, stirring until smooth.

3. 3

   Add the dissolved miso paste back into the saucepan with the rest of the dashi broth, stirring to combine.

4. 4

   Add the cubed tofu and wakame seaweed to the soup, and let it simmer for another 2-3 minutes.

5. 5

   Remove the saucepan from heat and stir in the chopped green onions.

6. 6

   Serve the miso soup hot, garnished with additional green onions if desired.