Mexican Lasagna

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned. Drain any excess fat.

3. 3

   Add the chili powder, cumin, salt, and pepper to the beef. Stir to combine.

4. 4

   Stir in the salsa, black beans, and corn. Simmer for 5 minutes.

5. 5

   In a large pot, cook the lasagna noodles according to the package instructions. Drain and set aside.

6. 6

   In a medium bowl, combine the ricotta cheese, egg, and 1 cup of the shredded Mexican blend cheese.

7. 7

   In a 9x13 inch baking dish, spread a thin layer of the beef mixture.

8. 8

   Place 3 lasagna noodles over the beef mixture.

9. 9

   Spread half of the ricotta mixture over the noodles.

10. 10

    Add another layer of the beef mixture, followed by 3 more noodles.

11. 11

    Spread the remaining ricotta mixture over the noodles.

12. 12

    Add the final layer of the beef mixture and top with the remaining 3 noodles.

13. 13

    Sprinkle the remaining 1 cup of shredded Mexican blend cheese and the grated Parmesan cheese on top.

14. 14

    Cover the dish with aluminum foil and bake for 25 minutes.

15. 15

    Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

16. 16

    Let the lasagna rest for 10 minutes before serving. Enjoy your Mexican Lasagna!