Créé avec l’IA
Mexican Lasagna
85 min 945 kcal par portion Moyen
Ingrédients
4 Portions
- ground beef1 pound
- lasagna noodles9 pieces
- ricotta cheese2 cups
- shredded Mexican blend cheese2 cups
- grated Parmesan cheese0,5 cup
- large egg1 piece
- salsa24 ounces
- black beans15 ounces
- corn15 ounces
- olive oil1 tablespoon
- chili powder1 teaspoon
- cumin1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned. Drain any excess fat.
- 3
Add the chili powder, cumin, salt, and pepper to the beef. Stir to combine.
- 4
Stir in the salsa, black beans, and corn. Simmer for 5 minutes.
- 5
In a large pot, cook the lasagna noodles according to the package instructions. Drain and set aside.
- 6
In a medium bowl, combine the ricotta cheese, egg, and 1 cup of the shredded Mexican blend cheese.
- 7
In a 9x13 inch baking dish, spread a thin layer of the beef mixture.
- 8
Place 3 lasagna noodles over the beef mixture.
- 9
Spread half of the ricotta mixture over the noodles.
