Créé avec l’IA
Baked Chickpea Snack Bites
35 min 153 kcal par portion Facile
Ingrédients
4 Portions
- canned chickpeas (drained and rinsed)2 cups
- olive oil1 tablespoon
- smoked paprika1 teaspoon
- garlic powder0,5 teaspoon
- salt0,5 teaspoon
Instructions
- 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2
Pat the drained and rinsed chickpeas dry with a clean kitchen towel or paper towels to remove as much moisture as possible.
- 3
In a large bowl, combine the chickpeas, olive oil, smoked paprika, garlic powder, and salt. Toss well to coat the chickpeas evenly with the oil and seasonings.
- 4
Spread the seasoned chickpeas in a single layer on the prepared baking sheet.
- 5
Bake for 25-30 minutes, shaking the pan or stirring the chickpeas halfway through, until they are golden brown and crispy.
- 6
Remove from the oven and let cool for a few minutes before serving. Enjoy your baked chickpea snack bites warm or at room temperature.
