Creato con AI
Turkey and Vegetable Noodle Soup
45 min 338 kcal a porzione Medio
Ingredienti
4 Porzioni
- egg noodles2 cups
- ground turkey1 lb
- diced tomatoes1 can
- carrots1 can
- chicken stock4 cups
- frozen mixed vegetables1 cup
Istruzioni
- 1
In a large pot, cook the ground turkey over medium heat until browned. Drain any excess fat.
- 2
Add the chicken stock to the pot and bring to a boil.
- 3
Stir in the diced tomatoes, carrots, and frozen mixed vegetables.
- 4
Add the egg noodles and cook according to the package instructions, usually about 7-9 minutes, until the noodles are tender.
- 5
Reduce the heat and let the soup simmer for an additional 5 minutes to allow the flavors to meld.
- 6
Season with salt and pepper to taste.
- 7
Serve hot and enjoy your Turkey and Vegetable Noodle Soup!
