Creado con IA
Mexican Pork Tacos
35 min 334 kcal por ración Media
Ingredientes
4 Raciones
- pork chops4 pieces
- corn tortillas8 pieces
- chili powder1 tablespoon
- cumin1 teaspoon
- paprika1 teaspoon
- avocado1 whole
- shredded lettuce1 cup
- diced tomatoes0,5 cup
- chopped cilantro0,25 cup
- lime1 whole
Preparación
- 1
Preheat your grill or skillet over medium-high heat.
- 2
Season the pork chops with chili powder, cumin, and paprika.
- 3
Grill or cook the pork chops for about 4-5 minutes on each side, or until fully cooked.
- 4
Remove the pork chops from the heat and let them rest for a few minutes.
- 5
Slice the pork chops into thin strips.
- 6
Warm the corn tortillas on the grill or in a skillet for about 30 seconds on each side.
- 7
Assemble the tacos by placing pork strips on each tortilla.
- 8
Top with sliced avocado, shredded lettuce, diced tomatoes, and chopped cilantro.
- 9
Serve with lime wedges on the side for squeezing over the tacos.
- 10
