Mexican Pork Tacos

Instructions

1. 1

   Preheat your grill or skillet over medium-high heat.

2. 2

   Season the pork chops with chili powder, cumin, and paprika.

3. 3

   Grill or cook the pork chops for about 4-5 minutes on each side, or until fully cooked.

4. 4

   Remove the pork chops from the heat and let them rest for a few minutes.

5. 5

   Slice the pork chops into thin strips.

6. 6

   Warm the corn tortillas on the grill or in a skillet for about 30 seconds on each side.

7. 7

   Assemble the tacos by placing pork strips on each tortilla.

8. 8

   Top with sliced avocado, shredded lettuce, diced tomatoes, and chopped cilantro.

9. 9

   Serve with lime wedges on the side for squeezing over the tacos.

10. 10

    Enjoy your delicious Mexican Pork Tacos!