Creado con IA
Carnitas Tacos
Ingredientes
4 Raciones
- pork shoulder2 lb
- onion, quartered1 whole
- garlic cloves4 cloves
- orange, juiced1 whole
- lime, juiced1 whole
- ground cumin1 tsp
- dried oregano1 tsp
- small flour tortillas12 pieces
- chopped cilantro1/4 cup
- diced onion1/4 cup
- salsa verde1/4 cup
Preparación
- 1
Cut the pork shoulder into 2-inch chunks, removing any excess fat.
- 2
Place the pork chunks in a slow cooker.
- 3
Add the quartered onion and garlic cloves to the slow cooker.
- 4
Squeeze the juice of the orange and lime over the pork.
- 5
Sprinkle the ground cumin and dried oregano over the pork.
- 6
Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and shreds easily.
- 7
Once cooked, remove the pork from the slow cooker and shred it using two forks.
- 8
Preheat a skillet over medium-high heat and transfer the shredded pork to the skillet.
- 9
Fry the pork in batches until it is crispy on the edges.
- 10
