Créé avec l’IA
Middle Eastern Lamb Pizza
50 min 570 kcal par portion Avancé
Ingrédients
4 Portions
- pizza dough400 g
- tomato sauce120 g
- ground lamb200 g
- mozzarella cheese80 g
- pine nuts40 g
- red onion60 g
- fresh parsley20 g
- sumac10 g
- olive oil10 ml
Instructions
- 1
Preheat your oven to 240°C (465°F) and place a pizza stone or baking tray inside to heat.
- 2
Roll out the pizza dough on a lightly floured surface to your desired thickness and shape.
- 3
Spread the tomato sauce evenly over the surface of the dough, leaving a small border around the edges.
- 4
In a skillet over medium heat, add the olive oil and sauté the ground lamb until browned and cooked through. Season with a pinch of salt and half of the sumac. Remove from heat.
- 5
Evenly distribute the cooked lamb over the tomato sauce.
- 6
Sprinkle the mozzarella cheese over the lamb, followed by the sliced red onion and pine nuts.
- 7
Carefully transfer the pizza onto the preheated stone or tray. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbling.
- 8
Remove the pizza from the oven. Sprinkle the remaining sumac and the chopped fresh parsley over the top.
- 9
