Créé avec l’IA
North African Harissa Lamb Pizza with Orange and Olive Salad
70 min 497 kcal par portion Avancé
Ingrédients
4 Portions
- thin pizza dough400 g
- harissa tomato sauce100 g
- cooked spiced lamb mince150 g
- mozzarella cheese120 g
- sliced red onions60 g
- sliced green olives40 g
- chopped fresh mint20 g
- orange segments60 g
- black olives20 g
- red onion (for salad)10 g
- parsley5 g
- olive oil5 g
Instructions
- 1
Preheat your oven to 240°C (465°F) or as hot as it will go.
- 2
Roll out the 400g thin pizza dough on a floured surface to your desired thickness and transfer it to a baking tray or pizza stone.
- 3
Spread the 100g harissa tomato sauce evenly over the dough, leaving a small border around the edges.
- 4
Sprinkle the 150g cooked spiced lamb mince evenly over the sauce.
- 5
Top with 120g mozzarella cheese, 60g sliced red onions, and 40g sliced green olives.
- 6
Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
- 7
While the pizza is baking, prepare the orange and olive salad: In a bowl, combine 60g orange segments, 20g black olives, 10g thinly sliced red onion, 5g chopped parsley, and 5g olive oil. Toss gently to combine.
- 8
Once the pizza is done, remove it from the oven and sprinkle with 20g chopped fresh mint.
- 9
